Fresh Ham Bone-In or Boneless

1. Preheat oven to 325 ˚F.
2. Cut slits in the roast and insert cloves of garlic, sprinkle with salt and pepper, seasoned salt.
3. Roast uncovered. For a bone-in ham it’s 25-30 minutes per lb.  For a boneless ham it’s 35-40 minutes per lb.  The internal temperature should be between 160 – 170 ˚F. Do not exceed 170˚F it will lead to overcooking.

*For bone-in ham make sure that the thermometer doesn’t touch the bone. This will lead to an inaccurate temperature.