- Juice from can of pineapple
- Juice from jar of maraschino cherries
- 1 cup of granulated sugar
- Red food coloring
- 2 tbsp. corn starch
- 1 tbsp. water
- Mix pineapple juice, cherry juice, sugar and enough red food coloring to make the mixture look red into a sauce pan.
- Combine corn starch and water and mix well.
- Bring the mixture in the sauce pan to a boil and add corn starch mixture to thicken.
- Once mixture has thickened reduce the heat to low and keep warm while glazing.