Tri-Tip Roast

1. Preheat oven to 375˚F.
2. Rub down with vegetable or canola oil.
3. Rub in your favorite spices:
   • Salt and black pepper, Granulated Garlic
   • OR Crushed Black Pepper, Chopped Fresh Garlic
4. Sear both sides for 5 minutes or until roast is golden brown or caramelized.
5. Finish in oven at 350˚F-375˚F uncovered until meat reaches appropriate temperature.
   • 135˚F medium rare.
   • 140˚F medium.
   • 145˚F and over for well done.
6. Let rest tented with foil for 10-20 minutes.
7. Carve to desired thickness.

Great sides: Mashed potatoes, Pasta, Steamed Vegetables, Baked Potatoes, Baked Acorn Squash